"Le Pain des Fleurs makes incomparably crunchy crispbreads for a unique taste experience! The brand makes a double pledge: organic and gluten-free. It offers a wide range of thin, gently-toasted crispbreads with many original, natural flavours.

Its ultra-simple recipes contains just a few ingredients: gluten-free cereals, perhaps a little cane sugar, a pinch of salt, and maybe even fruit or cocoa... and that's it!

There's enough to surprise and delight even the most discerning palate..."

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