"For more than a century, Bisson has been innovating in the segment of organic rich biscuits while safeguarding the values that have ensured its success (a delicious taste, simple recipes, varied cereals, controlled agricultural sourcing).


Baked at Bisson's Ardèche plant, new organic rich biscuits are launched each year - and they're ever more innovative in taste and texture!

 

What’s the origin of the Bisson name?

The brand was actually created by a beekeeper called Bisson, who was eager to promote sweet, honey-based treats. First spice bread, then biscuits - thus laying the brand's foundations."