• Founded in 1988 by Didier Perréol .
  • 114 people creating, producing and marketing organic food and non-food products (manufacturing base for organic biscuits and dried pasta).
  • Brands: Priméal, Bisson, Le Pain des Fleurs, Ma Vie Sans Gluten, Douce Nature, Ecodoo.
  • Founded in 1985 by Alain Brugalières, joined the Biolea group (Léa Nature subsidiary) in 2011.
  • 30 employees producing vegetable and fruit juices.
  • Brands: Vitamont, Verger Bio.
  • Founded in 1969, joined Léa Nature in 2000.
  • 40 employees in the preserving plant.
  • Founded in 2007.
  • 18 employees formulating and producing powdered products and organic health-food powders.
  • Founded in 2003, joined the Biolea group (Léa Nature subsidiary) in 2014.
  • 40 employees producing gluten-free crispbread slices.
  • Brand: Natine.
  • Founded in 1998, joined Bioléa in 2010.
  • 24 employees manufacturing mixed salads, veggie burgers and lunch pots.
  • Brand: Carte Nature.
  • Second establishment
  • Founded in 2006, joined Léa Nature in 2010.
  • 30 employees producing pizzas, quiches, tarts, spring rolls and ready meals.
  • Brand: Carte Nature.
  • Founded in 2010. Partnership under way with Biosud which supplies the silos.
  • 11 employees processing and packaging rice, and producing rice cakes.
  • Founded in 1980, joined Léa Nature in 2000.
  • 7 employees packaging herbs and spices.
  • Founded in 1996.
  • 30 employees collecting and processing quinoa.
Compagnie Biodiversité , Léa Nature or Ekibio hold minority stakes in farming businesses and organic primary processors to support their development (usually in conjunction with established organic-sector stakeholders): La Ferme de Sainte-Marthe (Loir-et-Cher), Sica Bio Ouest (Charente-Maritime), Alisa (Deux-Sèvres), Decojus (Lot), Lou Prunel (Lot-et-Garonne).